And thank goodness for sunny days (and champagne) to enjoy while waiting.įor more information on Snooze, an A.M. Despite the comfortable, chillaxed scene, Snooze is aiming for a quick turnover, so resist the urge to commence the usual brunch lounge fest. Be sure to mix and match for a dynamic sweet and savory sharing experience. If you don't subscribe to regular working hours, check out Snooze during the week to avoid the massive crowds. Grab some friends, grab a mimosa, and prepare to wait before indulging in your weekend fun. If you haven't already, go see what the hype is all about. Each was amazing in its own right, but my personal favorite was the sweet potato pancake, mostly due to the novelty of replacing syrup with caramel, and that spicy ginger butter! Sugar overload! We wanted to get a true sampling so we did a pancake flight, consisting of a pineapple upside down pancake with caramelized pineapple chunks, homemade creme anglaise and cinnamon butter a sweet potato buttermilk pancake topped with homemade caramel, pecans, and an amazing ginger butter and a coffee and donuts pancake glazed with maple icing and topped with crushed pecans, accompanied by a dousing of espresso cream. Left to Right: Pineapple Upside Down, Coffee and DonutsĪnd oh, the pancakes. All Bennys are served with house hash browns, which are some of the best we've ever had. The beef in this dish is packed with flavor true to traditional spices, and can be added to anything for $3! Pancakes topped with this beef may be in my future.

Perfectly seasoned carne asada steak topped a stack of corn tortillas layered with cheddar cheese and topped with Niman Ranch eggs, smoked cheddar hollandaise, pico de gallo and cotija cheese.and I may never split my bennies again. The Chilaquiles Benedict, however, stole the show. Though I wish the ciabatta was easier to slice and dice, the sweet balsamic glaze carried this dish home. The Bella Benny comes stacked with thin slices of prosciutto, Taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Next we made the benedict split and went with two Snooze Bennys - the Bella! Bella! Benny and the famed Chilaquiles Benedict.

Snooze am eatery menu